About this programme
Focusing on food safety , food science and food technology , the MSc in Sustainable Food is designed with a holistic approach to equip individuals with specialised scientific knowledge and skill sets in food science and food safety to institute systemic change across the major pillars of today’s global food system to achieve food sustainability.…
What the whole degree costs
Not just tuition. Everything, for the full 2 years. Living in Munich · EU vs non-EU, select your country of origin.
- Tuition, 2 yearsEU: €0/yr · non-EU: €0/yr€0–0
- Student room, 24 monthsrooms from €800/mo · typically €1000/mo, Munich€24,000
- Living, 24 months€1300/mo: food, transport, phone, books€31,200
- Visa & insurancenon-EU students only: +€130/mo insurance + €100 permit+€3,220
- Total, all-inliving in Munich, EU vs non-EU. Choose above.€55,200–58,420
Rent source: gs.tum.de
Where it stands
Computed from SparkPath's verified records · 2 axes across the field, in-country.
Can I get in?
The published requirements, checked against the official programme page. Open the section that applies to you.
Academic requirements2 on record
- Bachelor's Degree (completed in at least three years) in Food Science, Food Technology, Food Engineering, Nutrition, Food Safety, Sustainability or its equivalent in Science, Technology, Engineering
- a closely related discipline
Local variants + foreign-degree pathway1 on record
You'll need a diploma equivalence check — case-by-case review against the Dutch bachelor's standard, typically via Nuffic. Grades convert with the equivalence table above; the university makes the final call.
Where you'd live
Median room rents by student area in Munich. Sources: CBS / local city statistics.
rooms from €800/mo · typically €1000/mo · Munich
Everyday living around €1300/mo (food, transport, phone, books).
Housing is scarce; start looking the day you're admitted, not the day you land.