About this programme
What is Applied Culinary Nutrition? The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate food production in food service for health and wellness, in line with current food and dietary trends.
What the whole degree costs
Cost data for IEisn't on record yet. Tuition, room, living and (for non-EU students) visa + insurance vary by country. See the university's official page for the current figures, or set your country in the top bar for a rough range as our records fill in.
Can I get in?
Requirements on record are limited for this programme. The fit-check gives you a per-programme read.
The university
University College Dublin at a glance · Dublin, IE
TypeResearch-first university